Monitor and analyze Rooms Inventory utilizing Yield Management to maximize occupancy and increase average rate. This includes monitoring of Group Blocks, determining cut off dates, and Rate Restrictions.
The Director of Engineering will assist guests with maintenance needs or other requests, identify and correct problems, organize work loads and direct all Property Operations staff in accordance to policies and procedures.
This position will be responsible for support and troubleshooting all computer systems, basic network administration, basic telephone troubleshooting, printer/copier maintenance, monitoring back-ups, IT projects with the Home Office IT, adhering to the latest PCI DSS compliance requirements, and ongoing research and evaluation of new IT technologies and solutions.
Ensures excellence in the day-to-day financial accounting, reporting, analytical and planning functions, as well as the integration of best practices. Assist in the development of organizational talent and capacity of corporate Accounting/Finance Department, by which to support the company's aggressive growth plans.
The Director of Food & Beverage is responsible for overseeing the operation and staff of all food and beverage departments and to maintain the highest level of standards and efficiency. Besides Food & Beverage, the Director of Food & Beverage will be the go-to person for operational issues, also cross-departmenta
Deploy Security staff to effectively protect property assets. Educate staff in preventative ways of protecting assets. Monitoring access to storage areas. Conduct investigations into all losses of assets and refer to proper management for disposition.
Follow the direction of the Leadership team and Director of Sales and Marketing regarding all conferences, weddings and catering functions. Maintain flexible schedule to be present and supportive of department business levels and activities.