Job Market Guide: Food Service Director jobs in Youngstown

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Food Service Directors in Youngstown. Food Service Directors in Youngstown have between ${} and ${} years of experience, averaging $${} years of experience.

6 Food Service Director jobs in Youngstown

UPPER SAINT CLAIR, PA
Manager of operations, responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.
industry
Business Services
experience
5 - 7 years

Food Service Director

Cleveland, OH
Responsible for developing and executing dining solutions to meet patient and customer needs and tastes. Utilizes technical training and interprets government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans.
industry
Business Services
experience
Less than 5 years

Kent, OH
Management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
industry
Business Services
experience
Less than 5 years

Harrison City, PA
Responsible for developing and executing dining solutions to meet customer needs and tastes. Utilizes technical training and interprets government mandated nutritional standards on food health to develop healthy menu implementation plans and typically has a clinical certification.
industry
Business Services
experience
5 - 7 years

Food Service Director

Ashtabula, OH
Responsible for developing and executing dining solutions to meet patient and customer needs and tastes. Utilizes technical training and interprets government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans.
industry
Business Services
experience
Less than 5 years

$110K - $165K - Cleveland, OH
Conducts quality assurance assessments while coaching, directing and training front line teams, associates and company leaders to improve overall operational food management performance.
industry
Restaurants & Food Services
experience
8 - 10 years