In this role, the selected candidate interprets results and develops an understanding of how to translate to possible solutions; writes technical reports and maintains accurate and complete technical records.
In collaboration with the Food & Beverage Group, the Accountant / Bookkeeper will be responsible for providing bookkeeping and other accounting services tp businesses in the industry group, including: specialty grocery stores; supermarkets; restaurants and groups; manufacturers; and, other food companies.
In this role, the selected candidate will create chef recipes for O/S configuration, integration with provisioning scripts and O/S updates, responsible for providing technical support and/or leadership in the creation and delivery of technology solutions designed to meet customers business needs and, consequently, for understanding customers businesses.
As R&D Food Technologist independently develop products and processes to keep products competitive and profitable; evaluate food ingredients, new technologies and processing equipment Provide technical services to operations as requested.
In this position, you will support the development of the business development strategy for food security and livelihood programming in assigned countries and contribute to business development, including conducting stakeholder analysis and identifying potential partnership opportunities.
In this role, the selected candidate designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef.
In this role, the selected candidate must have a deep understanding on Chef product, should have worked on implementing the product at enterprise level and integration the solution using API with other tools.
In this role, the selected candidate will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus.