Job Market Guide: Executive Chef jobs in Wilkes Barre-Scranton

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Wilkes Barre-Scranton. Executive Chefs in Wilkes Barre-Scranton have between ${} and ${} years of experience, averaging $${} years of experience.

15 Executive Chef jobs in Wilkes Barre-Scranton

DevOps Chef Developer

$90K - $130K - Edison, NJ
In this role, you will coordinate overall deployments, create deployment documents, release plans and run books.
industry
Financial Services
experience
8 - 10 years

Food Scientist

Parsippany, NJ
In this role, the selected candidate interprets results and develops an understanding of how to translate to possible solutions; writes technical reports and maintains accurate and complete technical records.
industry
IT Consulting/Services
experience
Less than 5 years

$70K - $85K - Newark, NJ
In this role, the selected candidate must have familiarity with machinery including: baggers, sealers, case packers, fillers, wrappers, weighers, etc.
industry
Business Services
experience
Less than 5 years

$55K - $95K - New York, NY
In collaboration with the Food & Beverage Group, the Accountant / Bookkeeper will be responsible for providing bookkeeping and other accounting services tp businesses in the industry group, including: specialty grocery stores; supermarkets; restaurants and groups; manufacturers; and, other food companies.
industry
Staffing & Recruiting
experience
Less than 5 years

Executive Chef

Harrisburg, PA
In this role, the selected candidate will monitor and schedule cleaning and maintenance routines for all food services areas and kitchen equipment to maintain high sanitation/safety standards.
industry
Business Services
experience
5 - 7 years

New York, NY
In this role, you will train and manage kitchen personnel and supervise / coordinate all related culinary activities.
industry
Business Services
experience
5 - 7 years

$70K - Binghamton, NY
This position will lead and support projects; lead continuous improvement; set-up and plan experiments.
industry
Manufacturing / Diversified
experience
5 - 7 years

$110K - $140K - South Plainfield, NJ
In this role, the selected candidate will create chef recipes for O/S configuration, integration with provisioning scripts and O/S updates, responsible for providing technical support and/or leadership in the creation and delivery of technology solutions designed to meet customers business needs and, consequently, for understanding customers businesses.
industry
IT Consulting/Services
experience
11 - 15 years

New York, NY
In this role, you will build and maintain strategic partnerships with customers and drive customer satisfaction through superior service and execution.
industry
Food & Beverage
experience
Less than 5 years

$77K - $110K - New York, NY
As R&D Food Technologist independently develop products and processes to keep products competitive and profitable; evaluate food ingredients, new technologies and processing equipment Provide technical services to operations as requested.
industry
Food & Beverage
experience
5 - 7 years

New York, NY
In this position, you will support the development of the business development strategy for food security and livelihood programming in assigned countries and contribute to business development, including conducting stakeholder analysis and identifying potential partnership opportunities.
industry
Non-Profit
experience
5 - 7 years

Executive Chef 3

New York, NY
In this role, the selected candidate designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef.
industry
Business Services
experience
Less than 5 years

DevOps Chef Developer

Edison, NJ
In this role, the selected candidate will be responsible for Code control and resolving merge conflicts.
industry
e-Commerce
experience
5 - 7 years

Chef Architect

$100K - $160K - Warren, NJ
In this role, the selected candidate must have a deep understanding on Chef product, should have worked on implementing the product at enterprise level and integration the solution using API with other tools.
industry
IT Consulting/Services
experience
11 - 15 years

New York, NY
In this role, the selected candidate will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus.
industry
Business Services
experience
8 - 10 years