Job Market Guide: Maintenance Manager jobs in Wichita-Hutchinson Plus

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Maintenance Managers in Wichita-Hutchinson Plus. Maintenance Managers in Wichita-Hutchinson Plus have between ${} and ${} years of experience, averaging $${} years of experience.

7 Maintenance Manager jobs in Wichita-Hutchinson Plus

Emporia, KS
The Plant Engineering Manager is responsible for the oversight of the Engineering and Maintenance departments for the facility as well as other facility infrastructure functions.
industry
Business Services
experience
11 - 15 years

$100K - $150K - Mcpherson, KS
In this role, you will provides guidance and direction to all maintenance team personnel.
industry
Food & Beverage
experience
5 - 7 years

Salina, KS
In this role, you will be responsible for ensuring a safe working environment for all employees by implementation and monitoring facility safety programs and developing controls for all areas of property and casualty risks.
industry
Food & Beverage
experience
8 - 10 years

Wichita, KS
In this role, the selected candidate will ensure the manufacture of completed units by overseeing activities such as assembly of components into subassemblies; mating or joining of structural assemblies (metallic and nonmetallic).
industry
IT Consulting/Services
experience
Less than 5 years

Manufacturing Manager

Hays, KS
In this role, the selected candidate will directly supervises all production Supervisors/Team Managers on all shifts; responsible for the overall direction, coordination, and evaluation of all subordinate personnel.
industry
Manufacturing / Diversified
experience
5 - 7 years

$110K - $150K - Salina, KS
In this role, the selected candidate will be responsible for giving technical support and strategic direction to all operations within the facility dealing with maintenance and engineering.
industry
Food & Beverage
experience
5 - 7 years

Salina, KS
In this role, the selected candidate will develop the budget and controls for department spending at budgeted levels; maintain actual cost of goods at or below standard. Investigates ways to reduce scrap waste out-of-specification and contaminated ingredients.
industry
Food & Beverage
experience
8 - 10 years