Job Market Guide: Executive Chef jobs in Tampa-Saint Petersburg (Sarasota)

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Tampa-Saint Petersburg (Sarasota). Executive Chefs in Tampa-Saint Petersburg (Sarasota) have between ${} and ${} years of experience, averaging $${} years of experience.

3 Executive Chef jobs in Tampa-Saint Petersburg (Sarasota)

Executive Sous Chef

Fort Myers, FL
In this role, the candidate will inspect appearance and flavor of all foods for proper appearance/flavor; incorporates safe work practices in job performance and develops ongoing training programs.
industry
Leisure and Travel
experience
5 - 7 years

Tampa, FL
In this role, the selected candidate will ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen; establish presentation technique and quality standards, and plan and price menus.
industry
Business Services
experience
5 - 7 years

Saint Petersburg, FL
In this role, you will enter purchase order information (pricing/delivery terms) and creating of HSN item numbers using established systems.
industry
Retail / Diversified
experience
Less than 5 years