Direct all aspects of a multi-shift operation by providing leadership through Operations Directors, ensure flawless performance and results, execute functional business plans and contribute to the development of operational strategies throughout the supply chain.
The General Manager is responsible for planning and managing food service across the entire campus. In conjunction with direct reports, develop strategic operations plans aligned with the client's mission, vision, and objectives to include sustainable practices while balancing the fiscal constraints of the operation.
In this role, you will be responsible for planning, inventory management, manufacturing planning, material planning, inventory control, transportation and logistics planning, customer service and warehousing.
Directs preparation of directives to division or department administrator outlining policy, program, or operations changes to be implemented; promotes organization in industry, manufacturing or trade associations.
This leader must devise strategies and then execute strategic plans that drive efficiency, maximize clinical outcomes, grow and retain the patient base, maximize profitability, and sustain strong, long-term relationships with Amerigroup clients.
Maintain strong relationship with traffic, accounting, marketing and production to keep sales support moving in a positive direction while increasing productivity; conduct weekly sales meetings as a forum to share information, motivate and train staff, and provide teambuilding opportunities.
Previous experience/strong understanding of manufacturing capacity planning, budgeting/expense management with a basic understanding of financial and accounting practices, continuous improvement tools, and team-directed manufacturing work environments are required.