Job Market Guide: Food Service Director jobs in Springfield-Holyoke

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Food Service Directors in Springfield-Holyoke. Food Service Directors in Springfield-Holyoke have between ${} and ${} years of experience, averaging $${} years of experience.

12 Food Service Director jobs in Springfield-Holyoke

West Hartford, CT
Manager of operations, responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.
industry
Business Services
experience
5 - 7 years

Poughkeepsie, NY
The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business.
industry
Misc. Healthcare
experience
5 - 7 years

Poughkeepsie, NY
Management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu.
industry
Business Services
experience
5 - 7 years

Food Service Director

Cross River, NY
Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.
industry
Manufacturing / Diversified
experience
5 - 7 years

Food Service Director

Albany, NY
Demonstrated attention to the achievement of high quality standards coupled with a proven track record in identifying defects in the preparation and service of food and the implementation of improved quality control procedures.
industry
Manufacturing / Diversified
experience
5 - 7 years

Food Service Director

Katonah, NY
Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance.
industry
Manufacturing / Diversified
experience
5 - 7 years

Norwalk, CT
Manager of operations, responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.
industry
Manufacturing / Diversified
experience
5 - 7 years

Albany, NY
Management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu.
industry
Business Services
experience
5 - 7 years

Food Service Director

Lincoln, RI
Manager of operations, responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.
industry
Business Services
experience
Less than 5 years

Derry, NH
Ability to function independently following standard practice/procedures, and refer questionable cases when they fall outside of practice standards.
industry
Business Services
experience
5 - 7 years

Food Service Director

Lincoln, RI
Responsible for building revenue and managing budget which includes cost controls with regard to food, beverage and labor as well as ensuring the completion and maintenance of P&L statements.
industry
Manufacturing / Diversified
experience
Less than 5 years

Lowell, MA
Create value through efficient operations, appropriate cost controls and profit management. Full compliance with Operational Excellence fundamentals.
industry
Manufacturing / Diversified
experience
5 - 7 years