Job Market Guide: Executive Chef jobs in Springfield-Holyoke

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Springfield-Holyoke. Executive Chefs in Springfield-Holyoke have between ${} and ${} years of experience, averaging $${} years of experience.

6 Executive Chef jobs in Springfield-Holyoke

Boston, MA
Seeks internationally recognized leaders as candidates for a tenure - track or tenured faculty position at the level of Associate or Full Professor in food systems, sustainability, and climate change.
industry
Business Services
experience
Not Specified

Executive Chef

$110K - $120K - Westerly, RI
This position oversee 35 year round BOH staff, increasing to nearly 65 in high season with an estimated $10M in F&B revenue.
industry
Food & Beverage
experience
8 - 10 years

Purchase, NY
Engage both consumers and experts with relevant nutrition activation content and support the training internal audiences through several platforms inclusive of digital and social media, Symposia, conferences and trade shows, internal and external brochures and articles.
industry
Food & Beverage
experience
Less than 5 years

Boston, MA
Seeks candidates for a tenure-track or tenured faculty position at the level of Associate or Full Professor in any field of food policy implementation and evaluation.
industry
Business Services
experience
Not Specified

$180K - $200K - Hartford, CT
Direct consultative sales experience selling multi-million dollar consulting projects to food & beverage manufacturing facilities, consumer products manufacturing facilities or consumer packaged goods firms.
industry
Food & Beverage
experience
11 - 15 years