Job Market Guide: Executive Chef jobs in Springfield-Holyoke

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Springfield-Holyoke. Executive Chefs in Springfield-Holyoke have between ${} and ${} years of experience, averaging $${} years of experience.

4 Executive Chef jobs in Springfield-Holyoke

Executive Chef

$110K - $120K - Westerly, RI
This position oversee 35 year round BOH staff, increasing to nearly 65 in high season with an estimated $10M in F&B revenue.
industry
Food & Beverage
experience
8 - 10 years

Boston, MA
Seeks internationally recognized leaders as candidates for a tenure - track or tenured faculty position at the level of Associate or Full Professor in food systems, sustainability, and climate change.
industry
Business Services
experience
Not Specified

Executive Chef

Greenwich, CT
The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.
industry
Leisure and Travel
experience
5 - 7 years

Boston, MA
Seeks candidates for a tenure-track or tenured faculty position at the level of Associate or Full Professor in any field of food policy implementation and evaluation.
industry
Business Services
experience
Not Specified