Job Market Guide: Director of Dining Services jobs in Springfield-Holyoke

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Director of Dining Servicess in Springfield-Holyoke. Director of Dining Servicess in Springfield-Holyoke have between ${} and ${} years of experience, averaging $${} years of experience.

4 Director of Dining Services jobs in Springfield-Holyoke

Poughkeepsie, NY
Maintain excellent relationships with customers, guests and Client as well as other departments; work with the Chef and management team in creating menus and providing top quality food.
industry
Business Services
experience
Not Specified

Manchester, NH
Work with the Chef and management team in creating nutritious and top quality food for the students; implement new culinary programs in conjunction with the Chartwells marketing and culinary team.
industry
Business Services
experience
Less than 5 years

Danvers, MA
In this role, you will plan and oversee the execution of special events, celebrations, marketing events.
industry
Patient Care
experience
Not Specified

$99K - $121K - Boston, MA
As a Sr. Director of Dining Services you will be directly responsible for the overall operation of the dining service as well as provide leadership for the housekeeping departments.
industry
Restaurants & Food Services
experience
11 - 15 years