Assesses the nutritional status and needs of in-patients. Educates patients and staff as needed. Makes recommendations to the healthcare team about the nutritional care of patients and especially nutritional support. Supervises the functions of the patient meal preparation operation.
In this role, the selected candidate will provide appropriate and timely documentation that summarizes the nutrition care plan in a patients medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals.
In this role, you will provide patient specific detailed education to patient/family/caregiver regarding nutritional status, adequacy measures and results, fluid status, and all nutrition related lab parameters pertaining to their disease process.