Manager provides servant leadership in all areas of food safety, quality and compliance. The manager is the liaison for regulatory personnel including onsite inspectors. The Manager provides management to all Quality and Food Safety Supervisors and technicians.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Develop, change and monitor in-process inspections and/or controls to ensure the greatest value in quality assurance for the customer and the plant during the manufacturing process while meeting regulatory requirements.