The Manager, Clinical operations, has responsibility for leading and managing the day-to-day operations of the Clinical staff. This position requires working closely with the Medical Director and serves as a consultant to the Claim Operations Management.
This position is responsible for assisting in the planning, leading, guiding, directing and managing a specific plant or area of a plant consistent with policies and procedures of Smithfield as well as with Federal, state, and local law.
In this role, the selected candidate will work with various functional groups to deliver projects which improve both the top and bottom lines for Company Foods; deliver process design/improvements for the overall project management suite of tools/processes.
In this position, you will manage crews for in town or out of town travel, line out job schedule on multiple projects, Time sheet and Inventory Control management, Estimating projects, Order materials needed for projects, Inspections of customer facilities, Construction knowledge, Customer relations, Maintain tools and equipment. Final inspection at completion of jobs
Lifting requirements include setting up portable booths, occasional lifting and transporting medical equipment and supplies for purposes of in servicing customers. Must reside within assigned territory.
In this role, you will provide overall direction for all Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding.