Job Market Guide: Executive Chef jobs in San Diego

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in San Diego. Executive Chefs in San Diego have between ${} and ${} years of experience, averaging $${} years of experience.

8 Executive Chef jobs in San Diego

Food Scientist

Irvine, CA
This position provides opportunities to support and lead product development initiatives for innovation, renovation and maintenance of established products in the Food Service, Kraft Foods Ingredients and Global Exports businesses.
industry
Food & Beverage
experience
Less than 5 years

Executive Chef

Fontana, CA
In this role, you will perform a regular inventory of food supplies and equipment.
industry
Leisure and Travel
experience
8 - 10 years

R&D Chef

Fullerton, CA
In this role, the selected candidate will support local PR events and activities, trade shows, consumer sensory panel testing, executive product cuttings and foodservice product presentations and ideation sessions for top tier customers.
industry
Government
experience
Not Specified

Sous Chef

Anaheim, CA
The Sous Chef will lead a professional culinary team in a restaurant kitchen, catering / banquets facility or in a pastry and baking production facility.
industry
Traditional Media
experience
5 - 7 years

$90K - $100K - Escondido, CA
In this role, you will be a hands on contributor and member of the team. this means that if a refrigeration unit blows up, you will be expected to be one of the folks who can fix it.
industry
Engineering Services
experience
Not Specified

Sous Chef

$48K -$60K - Riverside, CA
In this role, you will be responsible for supporting the executive chef in leading a team of culinary professionals that deliver high-quality, great tasting food. Inspire and motivate daily excellence in culinary operations. Ensure proper food safety and sanitation procedures are met. Utilize experience and talent to help restaurant reach their financial goals through skilled management in the categories of labor, food cost and ordering. The sous chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
industry
Restaurants & Food Services
experience
Less than 5 years

Anaheim, CA
In this role, the selected candidate will continually stretch the creativity and culinary expertise of the team by challenging new menu presentations, overseeing development of menu changes and seasonality presentations, incorporating best-in-class ideas and maintaining a world-class attitude toward quality and innovation.
industry
Traditional Media
experience
8 - 10 years