Job Market Guide: Executive Chef jobs in Salisbury

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Salisbury. Executive Chefs in Salisbury have between ${} and ${} years of experience, averaging $${} years of experience.

6 Executive Chef jobs in Salisbury

Washington, DC
Develops written materials and coordinates/oversees publication of materials. May edit reports, facilitate response to review, and participate in dissemination activities, including identification and engaging of external organizations, preparing dissemination materials, and conducting dissemination meetings.
industry
Business Services
experience
Less than 5 years

Guy Fieri's Sous Chef

Baltimore, MD
The Sous Chef is responsible for the supervision and management of all culinary employees in their assigned outlets; they assume responsibility for operations in the absence of the Room Chef.
industry
Business Services
experience
5 - 7 years

Washington, DC
Responsible for developing and managing one or more of the organizations programs or projects with minimal oversight by director or senior program officer. Develops program or project strategy and budget.
industry
Business Services
experience
Less than 5 years

Sous Chef

$40K - $50K - Baltimore, MD
Assist in leading, coaching, and training line cooks; follow a semi-set menu where all food is scratch-made daily, assist in creating daily specials based on fresh foods available.
industry
Restaurants & Food Services
experience
Less than 5 years

Alexandria, VA
You will have a human representative putting the right opportunities in front of you. When I find an appropriate role that suits your qualifications.
industry
Manufacturing / Diversified
experience
5 - 7 years

Arlington, VA
You will have a human representative putting the right opportunities in front of you. When I find an appropriate role that suits your qualifications.
industry
Manufacturing / Diversified
experience
5 - 7 years