Maintains adequate staffing for daily needs reflecting cost efficiency. Assigns staff and workload, respecting changing priorities in daily operations. Recruits, hires and releases staff. Prepares the budget and assists in the development of short -term and long-term financial and operational plans for the department.
Oversee the development of best-in-class methodologies, tools and knowledge repositories that drive the quality of and time to complete strategic sourcing initiatives across the Procurement organization as well as ownership of Procurements technology roadmap.
Work with various internal groups to understand new or additional business requirements, implement new processes, maintain quality, improve the customer experience and contribute to ongoing process improvements and cost-saving measures.
As a Branch Manager, you will be responsible for managing the sales revenue of your storefront location. A background in retailsales management, specifically a service-oriented business, would be ideal
In this role, the selected candidate will work with the Chef and management team in creating nutritious and top quality food for the students; implement new culinary programs in conjunction with the Chartwells marketing and culinary team.
In this role, you will be understanding of effective communication concepts, tools and techniques; ability to effectively transmit, receive, and accurately interpret ideas, information, and needs through the application of appropriate communication behaviors.