Job Market Guide: Executive Chef jobs in Providence-New Bedford

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Providence-New Bedford. Executive Chefs in Providence-New Bedford have between ${} and ${} years of experience, averaging $${} years of experience.

4 Executive Chef jobs in Providence-New Bedford

Executive Chef

Farmington, CT
In this role, the selected candidate will operate the Dining & Hospitality department within the food and labor budget through careful planning, purchase of food supplies, inventory control, maintenance of daily log and food costs computation forms.
industry
Business Services
experience
5 - 7 years

Executive Chef

$110K - $120K - Westerly, RI
This position oversee 35 year round BOH staff, increasing to nearly 65 in high season with an estimated $10M in F&B revenue.
industry
Food & Beverage
experience
8 - 10 years

Executive Sous Chef

Boston, MA
In this role, the selected candidate will assist in proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
industry
Leisure and Travel
experience
5 - 7 years

Boston, MA
In this role, the selected candidate analyzes customer menus to create and effectively communicate Minors product and operational suggestions.
industry
Food & Beverage
experience
8 - 10 years