In this role, the selected candidate will provide technical advice, coaching, guidance, and mentoring to the management team on safety initiatives, local and national safety regulations in this industry.
The position will be part of the Business Units EHS staff and offers a fantastic opportunity to immediately contribute to the Business Units EHS efforts. The position is highly visible in the Business Unit and offers an excellent platform for future growth.
In this role, you will be responsible for
maintaining QCP's, Process Controls, GMP's (Good Manufacturing Processes), and sanitary standards including structural, equipment, and food safety. This includes managing the HARPC, Master Sanitation Program, Sanitation Standard Operating Procedures and Food Safety Training programs.
In this role, the selected candidate will be responsible for safety training, emergency preparedness, while promoting workplace safety, as well as employee health awareness and their compliance with safety regulations and procedures.