Job Market Guide: Executive Chef jobs in Philadelphia

Competition
High
0.854122
Based on job seekers per open jobs
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Philadelphia. Executive Chefs in Philadelphia have between ${} and ${} years of experience, averaging $${} years of experience.

19 Executive Chef jobs in Philadelphia

$180K - $200K - New York, NY
Direct consultative sales experience selling multi-million dollar consulting projects to food & beverage manufacturing facilities, consumer products manufacturing facilities or consumer packaged goods firms.
industry
Food & Beverage
experience
11 - 15 years

Food Scientist

Parsippany, NJ
In this role, the selected candidate interprets results and develops an understanding of how to translate to possible solutions; writes technical reports and maintains accurate and complete technical records.
industry
IT Consulting/Services
experience
Less than 5 years

$55K - $95K - New York, NY
In collaboration with the Food & Beverage Group, the Accountant / Bookkeeper will be responsible for providing bookkeeping and other accounting services tp businesses in the industry group, including: specialty grocery stores; supermarkets; restaurants and groups; manufacturers; and, other food companies.
industry
Staffing & Recruiting
experience
Less than 5 years

$75K - $95K - NJ
Responsible for the overall food safety, defense program and oversight of the Quality Assurance, Sanitation and Food Science functions as defined by the FDA.
industry
Business Services
experience
Less than 5 years

Cape May, NJ
This position promotes the development and growth of the food and retail business unit by developing and implementing new commercial initiatives and marketing plans.
industry
Transportation Services
experience
11 - 15 years

DevOps Chef Developer

$90K - $130K - Edison, NJ
In this role, you will coordinate overall deployments, create deployment documents, release plans and run books.
industry
Financial Services
experience
8 - 10 years

New York, NY
In this role, you will train and manage kitchen personnel and supervise / coordinate all related culinary activities.
industry
Business Services
experience
5 - 7 years

Executive Chef

New York, NY
In this role, you will ensure compliance with contemporary market trends, and preparations that can be modified across a myriad of prescribed diets.
industry
Business Services
experience
5 - 7 years

$75K - $95K - Asbury Park, NJ
Perform process checks through pre-op, production, sanitation, warehousing, label checks, net weight checks and packaging integrity.
industry
Staffing & Recruiting
experience
Not Specified

$180K - $200K - Baltimore, MD
Direct consultative sales experience selling multi-million dollar consulting projects to food & beverage manufacturing facilities, consumer products manufacturing facilities or consumer packaged goods firms.
industry
Food & Beverage
experience
11 - 15 years

Baltimore, MD
In this role, the selected candidate supervises the activities of assigned restaurant and kitchen staff including scheduling, maintaining inventory, and assuring a quality product is served to guests in a timely manner.
industry
Arts & Entertainment
experience
5 - 7 years

$180K - $200K - Philadelphia, PA
Direct consultative sales experience selling multi-million dollar consulting projects to food & beverage manufacturing facilities, consumer products manufacturing facilities or consumer packaged goods firms.
industry
Food & Beverage
experience
11 - 15 years

$110K - $140K - South Plainfield, NJ
In this role, the selected candidate will create chef recipes for O/S configuration, integration with provisioning scripts and O/S updates, responsible for providing technical support and/or leadership in the creation and delivery of technology solutions designed to meet customers business needs and, consequently, for understanding customers businesses.
industry
IT Consulting/Services
experience
11 - 15 years

Philadelphia, PA
Plan and implement nutritional programs to assist in the promotion of health and wellness within the campus community, including providing nutrition information for on-campus dining locations, counseling individuals, providing nutrition-related services to individuals and groups, and developing handouts and other materials to support nutritional programming.
industry
Manufacturing / Diversified
experience
Less than 5 years

Philadelphia, PA
In this role, you will estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, and plan and price menus.
industry
Business Services
experience
11 - 15 years

Sous Chef

$55K - $75K - New York, NY
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
industry
Restaurants & Food Services
experience
Not Specified

DevOps Chef Developer

Edison, NJ
In this role, the selected candidate will be responsible for Code control and resolving merge conflicts.
industry
e-Commerce
experience
5 - 7 years

Riverton, NJ
The position will be primarily responsible for food microbiology preparation and analysis. The incumbent will be able to work with a group of analysts and technicians to ensure quality data, timely results, and compliance to iso 17025 and internal standards
industry
Business Services
experience
Less than 5 years

$120K - $160K - New York, NY
This candidate should have a passion for problem solving, automation and optimization; research, experiment and recommend new tools and technologies.
industry
IT Consulting/Services
experience
Less than 5 years