In this role, you will be responsible to develop and analyze statistical data and product specifications to determine present standards and establish proposed quality and reliability expectancy of finished product.
In this role, you will produce monthly reports pertaining to scrap (internal/external), quality trends, corrective actions, etc; generate and analyze statistical data for continuous improvement for all departments.
The Quality Control Manager will be working in a 3PL food grade environment and is responsible for ensuring the proper implementation, and maintaining FDA / Food related quality systems and external certifications, and providing oversight and direction to organization to ensure compliance.
The candidate will also play a supporting role in Crowes tax publications. A successful candidate will be prepared to assist the current leadership in expanding revenue by working with practice offices on existing clients and external opportunities
In this role, you will be responsible for develops appropriate statistical models to monitor process control parameters and quality attributes.The successful candidate will monitor Quality systems performance and present adverse trends with resolution to Sr. management monthly.
In this role, you will act as liaison between Company and customer to address customer quality concerns, and provide requested information to the customer to assist them in understanding our quality systems.
In this role, the selected candidate will develop and implement systems to support TS16949 compliance activities to include but not limited to creating and implementing inspection criteria and procedures.
In this role, the candidate will planning, development, implementation and evaluation of the quality/safety management, medical staff peer review; provides leadership and guidance for functions related to quality improvement, and accreditation/regulatory compliance.
This position ensures compliance of the product with Mondelez and Regulatory requirements. The Quality Systems Manager establishes and ensures quality systems and food safety training for the entire plant.