The Assistant General Manager is responsible for assisting the General Manager in maintaining all aspects of property operations, monitoring and leading the sales process, assist in the training, motivation and development of the concierges and office teams.
The Assistant General Manager is also accountable for all business and operational planning processes for the Operating Division as assigned by the GM or VP and has responsibility for working with the Division General Manager to develop strategic and operating plans for their region.
Maintain positive customer and associate relationships: Embrace and exhibit the highest level of ethics and integrity consistent with Wyndham standards, demonstrate an ability to motivate and communicate expectations with humility and respect. Exercise the ability to attract, coach, train, and retain talent by engaging and showing a genuine passion to develop others.
In this role, the selected candidate must possess AGM or GM Big Box experience; have experience overseeing inbound and outbound operations and experience supervising andnd developing operation managers.
The Assistant General Manager is responsible for managing the daily operation of the restaurant, including the selection, development and performance management of employees while meeting and exceeding sales and profitability and providing overall leadership and direct supervision for operations.