Manager provides servant leadership in all areas of food safety, quality and compliance. The manager is the liaison for regulatory personnel including onsite inspectors. The Manager provides management to all Quality and Food Safety Supervisors and technicians.
The incumbent will be responsible to align Health, and Safety processes with business goals and to engage employees to promote behaviors that will achieve the highest levels of productivity in the safest possible manner. The incumbent will establish, implement and oversee all H&S programs.