To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Develop and maintain identified quality assurance programs and assure all plant production areas and products meet or exceed all food safety (HACCP), legality, regulatory (FDA/USDA), quality, company, and customer standards at all times.
Manager provides servant leadership in all areas of food safety, quality and compliance. The manager is the liaison for regulatory personnel including onsite inspectors. The Manager provides management to all Quality and Food Safety Supervisors and technicians.
The Quality Manager will establish, maintain and monitor the Quality Management System (QMS) and own the ISO certification process. Responsible for the overall management and control of the quality system and provides leadership to the management team on issues relating to quality.
Develop, change and monitor in-process inspections and/or controls to ensure the greatest value in quality assurance for the customer and the plant during the manufacturing process while meeting regulatory requirements.