Develop multiscale models that can carry results from molecular/atomic scale to macroscopic length and time scales using simplified equation based approaches and knowledge of classical thermodynamics, transport phenomena, colloidal science etc.
Perform analytical testing within expected timelines. Provide peer review of data obtained for compliance in accordance with specifications and report abnormalities to supervision. Assist with laboratory investigations.
Principle technical resource for anaerobic product development and product attribute improvement-responsible for determining the technical feasibility of New Product Development projects as well as materials of composition and the method of manufacture.
Conducts research, analysis, synthesis, and experimentation on raw materials, finished products, competitive products, and field samples. Results are reported in a clear, accurate, concise manner, in written and electronic formats.
This position is responsible to modify methods for non-routine problems, to assist with method development, and to coordinate the work of a small group within the section as necessary. Responsibilities also include analyses of a variety of food matrices for various LC-MS/MS methods.