Job Market Guide: Executive Chef jobs in New York

Competition
High
0.941305
Based on job seekers per open jobs
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in New York. Executive Chefs in New York have between ${} and ${} years of experience, averaging $${} years of experience.

20 Executive Chef jobs in New York

Food Scientist

Parsippany, NJ
In this role, the selected candidate will interpret results and develops an understanding of how to translate to possible solutions; conduct food product formulation and lab testing using recognized procedures.
industry
Food & Beverage
experience
Less than 5 years

Chef Architect

$100K - $160K - Warren, NJ
In this role, the selected candidate must have a deep understanding on Chef product, should have worked on implementing the product at enterprise level and integration the solution using API with other tools.
industry
IT Consulting/Services
experience
11 - 15 years

$70K - $85K - West Chester, PA
In this role, the selected candidate will investigate faulty equipment and diagnose cause of problem; install machinery and teach clients to operate equipment.
industry
Business Services
experience
Less than 5 years

$70K - $85K - Newark, NJ
In this role, the selected candidate must have familiarity with machinery including: baggers, sealers, case packers, fillers, wrappers, weighers, etc.
industry
Business Services
experience
Less than 5 years

DevOps Chef Developer

Edison, NJ
In this role, the selected candidate will be responsible for Code control and resolving merge conflicts.
industry
e-Commerce
experience
5 - 7 years

Executive Chef

Farmington, CT
In this role, the selected candidate will operate the Dining & Hospitality department within the food and labor budget through careful planning, purchase of food supplies, inventory control, maintenance of daily log and food costs computation forms.
industry
Business Services
experience
5 - 7 years

DevOps Chef Developer

$90K - $130K - Edison, NJ
In this role, you will coordinate overall deployments, create deployment documents, release plans and run books.
industry
Financial Services
experience
8 - 10 years

Philadelphia, PA
In this role, the selected candidate will be responsible for managing process of purchasing, receiving, and managing food production activities in compliance with the company Healthcare food production systems.
industry
Business Services
experience
8 - 10 years

$77K - $110K - New York, NY
As R&D Food Technologist independently develop products and processes to keep products competitive and profitable; evaluate food ingredients, new technologies and processing equipment Provide technical services to operations as requested.
industry
Food & Beverage
experience
5 - 7 years

Philadelphia, PA
In this role, the selected candidate will ensure consistent standards and techniques are applied to the preparation and presentation of food items; manage and train kitchen employees.
industry
Business Services
experience
Less than 5 years

$55K - $95K - New York, NY
In collaboration with the Food & Beverage Group, the Accountant / Bookkeeper will be responsible for providing bookkeeping and other accounting services tp businesses in the industry group, including: specialty grocery stores; supermarkets; restaurants and groups; manufacturers; and, other food companies.
industry
Staffing & Recruiting
experience
Less than 5 years

Executive Chef 3

Haddon Township, NJ
In this role, the selected candidate designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef.
industry
Business Services
experience
Less than 5 years

New York, NY
In this role, the selected candidate will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus.
industry
Business Services
experience
8 - 10 years

New York, NY
In this position, you will support the development of the business development strategy for food security and livelihood programming in assigned countries and contribute to business development, including conducting stakeholder analysis and identifying potential partnership opportunities.
industry
Non-Profit
experience
5 - 7 years

Executive Chef 3

New York, NY
In this role, the selected candidate designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef.
industry
Business Services
experience
Less than 5 years

Executive Chef 3

Camden, NJ
In this role, the selected candidate designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef.
industry
Business Services
experience
Less than 5 years

$110K - $140K - South Plainfield, NJ
In this role, the selected candidate will create chef recipes for O/S configuration, integration with provisioning scripts and O/S updates, responsible for providing technical support and/or leadership in the creation and delivery of technology solutions designed to meet customers business needs and, consequently, for understanding customers businesses.
industry
IT Consulting/Services
experience
11 - 15 years

$60K - $90K - Philadelphia, PA
Searching a Field Service Technician with experience in the installation, maintenance and repair of industrial packaging machinery used in a variety of industries.
industry
Business Services
experience
Less than 5 years

Warren, NJ
In this role, the selected candidate will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus, ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen.
industry
Business Services
experience
8 - 10 years