Job Market Guide: General Manager jobs in New Orleans

Competition
High
0.860723
Based on job seekers per open jobs
Desired Skills
Years of Experience
Years of Experience distribution graph for General Managers in New Orleans. General Managers in New Orleans have between ${} and ${} years of experience, averaging $${} years of experience.

6 General Manager jobs in New Orleans

General Manager

Schriever, LA
The General Manager is responsible to achieve the Key Performance Indicators and Objectives defined for the Plant in order to satisfy the PL demand. This will be accomplished through the development and implementation of cost-effective manufacturing processes and methods, delivering and granting product specifications and quality standards ensuring HSE compliance.
industry
IT Consulting/Services
experience
11 - 15 years

GENERAL Manager

Gulfport, MS
In this role, the successful candidate will be responsible for achieving store shrinkage goals and for the establishment and implementation of both new and existing loss prevention procedures.
industry
Retail / Diversified
experience
Less than 5 years

Gulfport, MS
In this role, the selected candidate will be responsible to work in an outdoor environment with varying climates.
industry
Business Services
experience
Less than 5 years

New Orleans, LA
In this role, the selected candidate will manage all aspects of the hotel environment through a team of assistant managers and service members.
industry
Leisure and Travel
experience
5 - 7 years

General Manager

New Orleans, LA
In this role, you will manage the flow of labor between departments to support effective management of Labor Budget and achievement of profitability goals.
industry
Business Services
experience
Less than 5 years

General Manager

$40K - $50K - Baton Rouge, LA
This position requires managing all aspects of the restaurant: complete responsibility of all café personnel scheduling; ability to motivate and inspire staff to follow policies, procedures & uphold our high standards; maintain knowledge of the full menu, recipes, inventories & processes; and continually develop employees through training and example leadership.
industry
Food & Beverage
experience
Less than 5 years