Collaborates with enterprise and field peer groups to identify best practices involving environmental support systems and internal data network technology, quality and standards compliance, and budget optimization.
Must have the ability to direct and control management activities of others to meet goals and objectives. Must have a strong knowledge of expense management, financial planning, and strategic planning.
Ensure a smooth, efficient, and economic operation in the Housekeeping and Laundry departments. To specify and purchase supplies, and record all data pertaining to the Housekeeping and Laundry departments.
Anticipate future market trends, technology developments and product/service expectations, and translate them into value growth opportunities, changing priorities and resource allocation as required for sustainable value creation.
Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Ensure food services appropriately connects to the Executional Framework. Coach employees by creating a shared understanding about what needs to be achieved and how to execute. Reward and recognize employees. Ensure safety and sanitation standards in all operations.
Develop an account plan for each strategic account, then own the execution of set plan to drive revenue goals and business objectives. Leverage sales techniques and approaches to deliver capability presentations, structure contract terms, etc.
Dedicate themselves to delivering personalized health management solutions and programs in the workplace, at home and to major health plans nationwide, uniquely inspiring and motivating Members to live a healthier lifestyle for life.