Job Market Guide: Sous Chef jobs - Nationwide

Competition
High
0.793069
Based on job seekers per open jobs
Desired Skills
Years of Experience
Years of Experience distribution graph for Sous Chefs in Nationwide. Sous Chefs in Nationwide have between ${} and ${} years of experience, averaging $${} years of experience.

4 Sous Chef jobs - Nationwide

Guy Fieri's Sous Chef

Baltimore, MD
The Sous Chef is responsible for the supervision and management of all culinary employees in their assigned outlets; they assume responsibility for operations in the absence of the Room Chef.
industry
Business Services
experience
5 - 7 years

Sous Chef

$40K - $50K - Miami, FL
Manage and run production lines while coaching and developing lead team associates; ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards.
industry
Restaurants & Food Services
experience
Less than 5 years

Sous Chef

$40K - $50K - Baltimore, MD
Assist in leading, coaching, and training line cooks; follow a semi-set menu where all food is scratch-made daily, assist in creating daily specials based on fresh foods available.
industry
Restaurants & Food Services
experience
Less than 5 years

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