Job Market Guide: Food Service Director jobs - Nationwide

Competition
Avg
0.334653
Based on job seekers per open jobs
Desired Skills
Years of Experience
Years of Experience distribution graph for Food Service Directors in Nationwide. Food Service Directors in Nationwide have between ${} and ${} years of experience, averaging $${} years of experience.

123 Food Service Director jobs - Nationwide

Jackson, LA
The ability to manage in a diverse environment with a sharp focus on client and customer services, as well as building, growing and owning a strong business.
industry
Food & Beverage
experience
Less than 5 years

Director, Food Service

Kent, WA
Work with Account Manages to identify potential customers and channels of business and pursues appropriate opportunities; manages customers to further the business relationship and identify opportunities for sales.
industry
Business Services
experience
11 - 15 years

Aiken, SC
Management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
industry
Business Services
experience
Less than 5 years

Arkadelphia, AR
Manager of operations, responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.
industry
Business Services
experience
5 - 7 years

Pineville, LA
The ability to manage in a diverse environment with a sharp focus on client and customer services, as well as building, growing and owning a strong business.
industry
Food & Beverage
experience
Less than 5 years

Pineville, LA
Interviewing, training, disciplinary actions, competency reviews, staffing and attending appropriate meetings. Reviews and implements Quality Assurance/Quality Improvement programs.
industry
Food & Beverage
experience
Less than 5 years

Chicago, IL
Develops and implements maintenance life plans for bakery assets, using an appropriate combination of predictive, preventive and reactive activities, to achieve desired levels of plant performance and equipment availability at optimal maintenance cost.
industry
Food & Beverage
experience
8 - 10 years

Lansing, MI
The Director of Operations is responsible for the overall food service operation at a specific minor league baseball location, including all concessions and catering venues.
industry
Restaurants & Food Services
experience
5 - 7 years

Jackson, LA
The ability to manage in a diverse environment with a sharp focus on client and customer services, as well as building, growing and owning a strong business.
industry
Food & Beverage
experience
Less than 5 years

Durham, NC
Management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
industry
Business Services
experience
Less than 5 years

Food Service Director

Seattle, WA
The Food Service Director is responsible for managing all aspects of a large scale kitchen operation with multiple dining venues and ensuring the highest quality of food and service.
industry
Misc. Healthcare
experience
Less than 5 years

Washington, DC
Management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
industry
Business Services
experience
Less than 5 years

Jackson, MS
Interviewing, training, disciplinary actions, competency reviews, staffing and attending appropriate meetings.
industry
Food & Beverage
experience
Less than 5 years

New Orleans, LA
Must have the ability to direct and control management activities of others to meet goals and objectives. Must have a strong knowledge of expense management, financial planning, and strategic planning.
industry
Food & Beverage
experience
Less than 5 years

De Kalb, MS
Interviewing, training, disciplinary actions, competency reviews, staffing and attending appropriate meetings.
industry
Food & Beverage
experience
Less than 5 years

WEST ALLIS, WI
Manager of operations, responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.
industry
Business Services
experience
5 - 7 years

Jackson, LA
Interviewing, training, disciplinary actions, competency reviews, staffing and attending appropriate meetings. Reviews and implements Quality Assurance/Quality Improvement programs.
industry
Food & Beverage
experience
Less than 5 years

Food Service Director

Savannah, GA
Interviewing, training, disciplinary actions, competency reviews, staffing and attending appropriate meetings.
industry
Food & Beverage
experience
Less than 5 years

Atlanta, GA
Management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu.
industry
Business Services
experience
5 - 7 years

UPPER SAINT CLAIR, PA
Manager of operations, responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.
industry
Business Services
experience
5 - 7 years

Pine Bluff, AR
Ability to make judgments concerning the interpretation of policies and procedures that will affect the tenure of employees.
industry
Food & Beverage
experience
Less than 5 years

Bellevue, WA
The Culinary Services Director is responsible for all aspects of kitchen operations to ensure the highest quality of food and service.
industry
Misc. Healthcare
experience
5 - 7 years

Jackson, LA
Interviewing, training, disciplinary actions, competency reviews, staffing and attending appropriate meetings. Reviews and implements Quality Assurance/Quality Improvement programs.
industry
Food & Beverage
experience
Less than 5 years

Baltimore, MD
Ability to read, write, and understand instructions, policies, and other communications. Ability to perform all types of mathematical functions and measure proportions, and quantities of food products.
industry
Food & Beverage
experience
Less than 5 years

Honolulu, HI
Management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu.
industry
Business Services
experience
Less than 5 years