Job Market Guide: Executive Chef jobs in NY

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in NY. Executive Chefs in NY have between ${} and ${} years of experience, averaging $${} years of experience.

6 Executive Chef jobs in NY

Executive Chef 3

New York, NY
In this role, the selected candidate designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef.
industry
Business Services
experience
Less than 5 years

$70K - Binghamton, NY
This position will lead and support projects; lead continuous improvement; set-up and plan experiments.
industry
Manufacturing / Diversified
experience
5 - 7 years

New York, NY
In this position, you will support the development of the business development strategy for food security and livelihood programming in assigned countries and contribute to business development, including conducting stakeholder analysis and identifying potential partnership opportunities.
industry
Non-Profit
experience
5 - 7 years

$55K - $95K - New York, NY
In collaboration with the Food & Beverage Group, the Accountant / Bookkeeper will be responsible for providing bookkeeping and other accounting services tp businesses in the industry group, including: specialty grocery stores; supermarkets; restaurants and groups; manufacturers; and, other food companies.
industry
Staffing & Recruiting
experience
Less than 5 years

$77K - $110K - New York, NY
As R&D Food Technologist independently develop products and processes to keep products competitive and profitable; evaluate food ingredients, new technologies and processing equipment Provide technical services to operations as requested.
industry
Food & Beverage
experience
5 - 7 years

New York, NY
In this role, the selected candidate will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus.
industry
Business Services
experience
8 - 10 years