Job Market Guide: Executive Chef jobs in NY

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in NY. Executive Chefs in NY have between ${} and ${} years of experience, averaging $${} years of experience.

6 Executive Chef jobs in NY

Sous Chef

$55K - $75K - New York, NY
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
industry
Restaurants & Food Services
experience
Not Specified

Executive Chef

New York, NY
In this role, you will ensure compliance with contemporary market trends, and preparations that can be modified across a myriad of prescribed diets.
industry
Business Services
experience
5 - 7 years

New York, NY
In this role, you will train and manage kitchen personnel and supervise / coordinate all related culinary activities.
industry
Business Services
experience
5 - 7 years

$70K - Binghamton, NY
This position will lead and support projects; lead continuous improvement; set-up and plan experiments.
industry
Manufacturing / Diversified
experience
5 - 7 years

$55K - $95K - New York, NY
In collaboration with the Food & Beverage Group, the Accountant / Bookkeeper will be responsible for providing bookkeeping and other accounting services tp businesses in the industry group, including: specialty grocery stores; supermarkets; restaurants and groups; manufacturers; and, other food companies.
industry
Staffing & Recruiting
experience
Less than 5 years

$120K - $160K - New York, NY
This candidate should have a passion for problem solving, automation and optimization; research, experiment and recommend new tools and technologies.
industry
IT Consulting/Services
experience
Less than 5 years