In this role, the selected candidate will oversee all day to day operations within the Food and Beverage department. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
The Director will be responsible to ensure quality of service, oversee administrative and other special projects and initiatives and have total accountability for establishing KPIs and performance leadership of the team.
In this role, you will be responsible for
developing strategies and operational plans within and across supply chain functional areas including: sourcing, planning, npi, manufacturing, logistics, and service operations.
In this role, you will be responsible for the oversight and management of the teams box office, including the execution of the organizations overall strategy regarding all ticketing sales and service efforts.
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$80K to $116K -Las Vegas, NV
In this role, the selected candidate will provide leadership in the development and monitoring of division operations, fiscal budgets, and marketing strategies to produce both short-term and long-term profitability.
This position is responsible for all contract operations, strategy development and execution, government affairs, business operations , contract, subcontract management, procurement, legal, community outreach, public affairs, human resources, facilities, procurement, supporting service operations and communications.
The Operations Director Center is responsible for maximizing the customers shopping experience and tenant sales by ensuring a clean, well maintained, safe, and friendly and aesthetically pleasing environment, and asset preservation and enhancement while ensuring implementation of all Simon standards.
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