The District Operations Supervisor is responsible for directly supervising operations of a district office, which may include supervising customer service and equipment processing personnel and activities to achieve financial and operating objectives.
Applicant is responsible to direct the overall operational activities of multiple restaurants, working with the general managers to achieve operational results. As a multi-unit supervisor, applicant will be expected to visit regularly ot assigned restaurants to support management teams.
This position is responsible for the day-to-day manufacturing operations of the Manufacturing Department (Access & DPU2-3 product lines). This involves working with team members to establish department goals and objectives, identifying appropriate performance measurements, and tracking progress in each area.
Candidate must have exceptional written and verbal communication, interpersonal, and organizational skills. Ability to follow directions is a must. Applicants must be able to work well alone and as part of a team.