Job Market Guide: Food Service Director jobs in Minneapolis-Saint Paul

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Food Service Directors in Minneapolis-Saint Paul. Food Service Directors in Minneapolis-Saint Paul have between ${} and ${} years of experience, averaging $${} years of experience.

2 Food Service Director jobs in Minneapolis-Saint Paul

Spring Park, MN
The Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices.
industry
Business Services
experience
Less than 5 years

Rochester, MN
In this role, the selected candidate will work collaboratively with System Director of Wellness to ensure all Wellness and Sustainability criteria are met across the enterprise.
industry
Misc. Healthcare
experience
5 - 7 years