Job Market Guide: Executive Chef jobs in Minneapolis-Saint Paul

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Minneapolis-Saint Paul. Executive Chefs in Minneapolis-Saint Paul have between ${} and ${} years of experience, averaging $${} years of experience.

4 Executive Chef jobs in Minneapolis-Saint Paul

Executive Chef 3

Minneapolis, MN
In this role, the selected candidate designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef.
industry
Business Services
experience
Less than 5 years

$106K - $126K - Minneapolis, MN
The ideal candidate has experience in these types of places and is comfortable dealing with Sanitation Supervisors, Production Managers, Food Safety Technicians, Line Managers, etc.
industry
Manufacturing / Packaging
experience
5 - 7 years

$77K - $110K - Minneapolis, MN
As R&D Food Technologist independently develop products and processes to keep products competitive and profitable; evaluate food ingredients, new technologies and processing equipment Provide technical services to operations as requested.
industry
Food & Beverage
experience
5 - 7 years

Division Chef

Rogers, MN
In this role, the selected candidate will work with the National Accounts team, 3rdparty culinary resources and suppliers to define and lead EB conversion and ideation sessions.
industry
Business Services
experience
Not Specified