Job Market Guide: Executive Chef jobs in Milwaukee

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Milwaukee. Executive Chefs in Milwaukee have between ${} and ${} years of experience, averaging $${} years of experience.

11 Executive Chef jobs in Milwaukee

Rockford, IL
Expertise in designing food manufacturing equipment that could include ovens, conveying systems, pneumatics and hydraulics, heat exchangers, presses, feeders, rotator shafts etc.
industry
Industrial Equipment & Supply
experience
5 - 7 years

Chicago, IL
Verify infrastructure Automation meets compliance goals and is current with disaster recovery plan. Mentor and train entry and intermediate level staff.
industry
Staffing & Recruiting
experience
8 - 10 years

Madison, WI
Participates / leads client visits as needed, and communicates technical information, while demonstrating the ability to represent multiple functional group.
industry
Biotech/Pharma
experience
8 - 10 years

$103K - $126K - Chicago, IL
This position is responsible for the development of Foodservice business for the entire United States (Chain, National & Regional Accounts, Deli, Distributor, Broker Partners, Industrial and Retail).
industry
Food & Beverage
experience
11 - 15 years

Madison, WI
Monitors/evaluates/reviews the scientific performance of routine assays. Provides client services or study directors with progress reports as needed.
industry
Biotech/Pharma
experience
5 - 7 years

Madison, WI
Understands importance of selling equipment with the added service component and working closely with service team; ability to work independently, prioritize and multi-task.
industry
Industrial Equipment & Supply
experience
5 - 7 years

Chicago, IL
Maintain applicable professional development required for audit proficiency,Follow and adhere with all required protocols and procedures.
industry
Audio / Video
experience
5 - 7 years

Chef de Cuisine

$60K - $70K - Chicago, IL
Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures; evaluate performance, give guidance and discipline as necessary to promote quality products.
industry
Restaurants & Food Services
experience
Less than 5 years