Serve as the Lead Auditor on assigned projects. Provides accurate, consistent and timely assessment of the Gordon Food Service (GFS) area under review. Identify root cause of control deficiencies and develop practical, effective and efficient recommendations for improving internal controls and business processes.
In this role, you will consult with company staff and management on financial and operational control issues. Helps to promote a strong corporate control environment by working with employees and management to increase awareness of business risks and control concepts.