Job Market Guide: Executive Chef jobs in MI

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in MI. Executive Chefs in MI have between ${} and ${} years of experience, averaging $${} years of experience.

10 Executive Chef jobs in MI

Executive Chef

Wyoming, MI
In this role, the selected candidate will plan all food preparation as you use skill and imagination to make meal times a truly enjoyable experienced for our residents; will also lead and participate in the hiring and development of a dedicated kitchen staff team.
industry
Business Services
experience
5 - 7 years

$90K - $100K - Battle Creek, MI
In this role, the selected candidate will upgrade technologies, and identifies, and implements new technologies that help achieve business initiatives
industry
Food & Beverage
experience
5 - 7 years

Executive Chef

Frankenmuth, MI
In this role, the selected candidate will be responsible for the successful management of all aspects of the culinary and dining department; retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.
industry
Business Services
experience
5 - 7 years

Food Process Engineer

$92K - $115K - Battle Creek, MI
In this role, the selected candidate will ensure internal development design elements receive appropriate intellectual property protection; Provides technical assistance to the factories by ensuring the development of a technically competent and effective workforce for new technology introductions, and troubleshooting.
industry
Food & Beverage
experience
5 - 7 years

Executive Chef Partner

$70K - $90K - Troy, MI
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
industry
Restaurants & Food Services
experience
5 - 7 years

Grandville, MI
In this role, you will define and lead formulation development, focusing on Innovation (as defined by Meijer), core business optimization and COGS reduction. Partner with and support cross functional teams in developing Meijer Manufactured Food Products.
industry
Business Services
experience
5 - 7 years

Executive Chef

Grand Rapids, MI
In this role, the selected candidate will operate the Dining & Hospitality department within the food and labor budget through careful planning, purchase of food supplies, inventory control, maintenance of daily log and food costs computation forms.
industry
Business Services
experience
5 - 7 years

$106K - $126K - Grand Rapids, MI
The ideal candidate has experience in these types of places and is comfortable dealing with Sanitation Supervisors, Production Managers, Food Safety Technicians, Line Managers, etc.
industry
Manufacturing / Packaging
experience
5 - 7 years

$70K - $90K - Grand Rapids, MI
In this role you will be responsible for driving improvements within the facility. This will include leading operational throughput initiatives to support plant operations as well as identifying, developing, and managing projects.
industry
Food & Beverage
experience
Less than 5 years

Executive Chef

Wyoming, MI
In this role, the selected candidate will participate or lead the hiring and development of new employees, in partnership with the management team.
industry
Business Services
experience
5 - 7 years