In this role, the Food Service Category and Development Manager is responsible for providing input to the companys overall food service program as well as brand strategy for an important new store development project, developing menu concepts and items, and building the business case for proposed concepts to support new convenience store.
Ensures that all tickets are addressed at the highest level and, when necessary, to develop and communicate strategies to best contain the number of tickets generated by the user base (e.g. system outage alerts, et al).
The Sr. Manager of Collaboration Services will be responsible for the vision, architecture, design, and operations globally for all corporate and retail locations. The Manager will ensure high-availability, reliability, availability and optimization of all collaboration services and applications.
Candidate will work closely with the CIO, CTO, and coordinating groups to create a consolidated enterprise cloud management service while still allowing individual Programs to take advantage of the flexibility and agility that the cloud promises.
Responsible for the day-to-day operations of the Intake coordinators, Medical Management Assistants, and Medical Review Registered Nurses who specialize in Intake services and Outpatient Medical Review. Responsible for maintaining adequate staffing, and ensures processes are followed according to policy and procedures.
Provides direct supervision to assigned employees through leadership, coaching, training and development, allocating work assignments, review of progress in achieving objectives, managing employee compensation, performance appraisals, diversity, disability, all relevant employee data, etc.