Job Market Guide: Executive Chef jobs in MD

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in MD. Executive Chefs in MD have between ${} and ${} years of experience, averaging $${} years of experience.

5 Executive Chef jobs in MD

Guy Fieri's Sous Chef

Baltimore, MD
The Sous Chef is responsible for the supervision and management of all culinary employees in their assigned outlets; they assume responsibility for operations in the absence of the Room Chef.
industry
Business Services
experience
5 - 7 years

$180K - $200K - Baltimore, MD
Direct consultative sales experience selling multi-million dollar consulting projects to food & beverage manufacturing facilities, consumer products manufacturing facilities or consumer packaged goods firms.
industry
Food & Beverage
experience
11 - 15 years

$103K - $126K - Baltimore, MD
This position is responsible for the development of Foodservice business for the entire United States (Chain, National & Regional Accounts, Deli, Distributor, Broker Partners, Industrial and Retail).
industry
Food & Beverage
experience
11 - 15 years

Hagerstown, MD
Accountable for profitable sales growth in the Food segment through innovation excellence and customer intimacy.
industry
Manufacturing / Packaging
experience
5 - 7 years

Sous Chef

$40K - $50K - Baltimore, MD
Assist in leading, coaching, and training line cooks; follow a semi-set menu where all food is scratch-made daily, assist in creating daily specials based on fresh foods available.
industry
Restaurants & Food Services
experience
Less than 5 years