In this role, you will provide comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.
In this role, the selected candidate will maintain dietetic registration, state-required credentials and/or licensure and continuing education requirements; conduct patient nutrition assessment on a population of lower acuity patients.