The Clinical Dietitian I, with guidance, assist in development of assessment, planning, communication, evaluation, and clinical management skills. Must be RD or eligible to write the registration exam.
In this role, you will develop, review, update and implements educational materials to meet the needs of patients and clinical professionals. Serves as an expert resource and collaborates with the multi-disciplinary medical team on any nutrition-related matters.
In this role, you will assess patients knowledge of diet and kidney disease and provides education appropriate to patients learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.