Job Market Guide: Executive Chef jobs in Las Vegas

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Las Vegas. Executive Chefs in Las Vegas have between ${} and ${} years of experience, averaging $${} years of experience.

7 Executive Chef jobs in Las Vegas

Chef - Room Service

Las Vegas, NV
In this role, you will monitor and evaluate food purchasing, staffing, food production and food inventory in order to control food and labor costs and waste, ensuring adherence to budget.
industry
Semiconductors
experience
5 - 7 years

Las Vegas, NV
The Assistant Chef is responsible for supporting the Executive Chef in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the Chef de Parties and Cooks if necessary, supervising the production of food at all stations, ensuring food quality according to outlet standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
industry
Restaurants & Food Services
experience
5 - 7 years

Las Vegas, NV
In this role, the selected candidate will ensure the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
industry
Business Services
experience
5 - 7 years

Las Vegas, NV
The Assistant Chef is responsible for supporting the Executive Chef in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the Chef de Parties and Cooks if necessary, supervising the production of food at all stations, ensuring food quality according to outlet standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
industry
Restaurants & Food Services
experience
5 - 7 years

Assistant Pastry Chef

Las Vegas, NV
In this role, the selected candidate will be responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
industry
Restaurants & Food Services
experience
Less than 5 years

Las Vegas, NV
In this role, the selected candidate will be responsible for supporting the Executive Chef in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff.
industry
Restaurants & Food Services
experience
5 - 7 years

Las Vegas, NV
The Chef de Parte supports the chefs and is responsible for supervising kitchen staff and working in all stations within the kitchen, ensuring the preparation and plating of all hot and cold foods to outlet standards, guiding and training culinary employees.
industry
Restaurants & Food Services
experience
5 - 7 years