Job Market Guide: Director of Operations jobs in Las Vegas

Competition
High
0.826641
Based on job seekers per open jobs
Desired Skills
Years of Experience
Years of Experience distribution graph for Director of Operationss in Las Vegas. Director of Operationss in Las Vegas have between ${} and ${} years of experience, averaging $${} years of experience.

8 Director of Operations jobs in Las Vegas

Las Vegas, NV
In this role, you will provide leadership, development, execution, business management, and strategy to communities within range of responsibility.
industry
Misc. Healthcare
experience
5 - 7 years

Las Vegas, NV
In this role, you will ensure casino personnel demonstrate guest service standards on a consistent basis, greeting and interacting with guests in a professional, welcoming and attentive manner.
industry
Business Services
experience
8 - 10 years

Las Vegas, NV
In this role, you will support and interface with account management; provides expertise in client specific case management and utilization review requirements; and develops and maintains positive productive relationships.
industry
Insurance
experience
11 - 15 years

Henderson, NV
Ensures all admission and intake functions provide effective, efficient and consumer friendly services.
industry
Business Services
experience
5 - 7 years

Las Vegas, NV
In this position, you will work collaboratively with the hotel brands of MGM Resorts International Inc. to validate the cohesiveness of shared technology, services, applications and equipment.
industry
Restaurants & Food Services
experience
8 - 10 years

Las Vegas, NV
The Director of Corporate Beverage is responsible for assisting and managing key projects and initiatives within the hospitality organization with purview over food and beverage.
industry
Arts & Entertainment
experience
Not Specified

Las Vegas, NV
In this role, you will develop and oversee execution of company and property objectives and goals as they related to the Cage, Credit, Count Room, and Pit Clerk departments.
industry
Restaurants & Food Services
experience
5 - 7 years

Las Vegas, NV
In this position, you will manage all day-to-day back of house operations. Oversee the planning and successful implementation of all technical and managerial event advancement as well as coordinate other interfacing internal department activities such as EVS, Technical Services and Hotel Maintenance.
industry
Restaurants & Food Services
experience
5 - 7 years