In this role, you will manage the operations including the soft service including custodial, recycling, sorting and other related services and coordinate through client and overall team for running a solid FM operation.
The Director of Culinary Operations directs, manages, and leads the hospital's food service and culinary programs to provide high quality products and services for patients, hospital staff, and visitors.
In this role you will direct the activities of the distribution center management to achieve prescribed objectives. Schedule and attend distribution center operations meetings. Interact with the vice president, logistics, vice president human resources, inventory control director, fsc supply chain management team and other distribution center management to define and set goals and monitor progress.
The Director of Facilities Operations manages the preventative maintenance and reactive repair of skilled trades, plumbing, electrical, utilities and manages the hiring, training and supervision of staff, professionals and managem
In this role, the selected candidate will support and interface with account management; provides expertise in client specific case management and utilization review requirements; and develops and maintains positive productive relationships.
In this role, you will direct and oversee the dialysis business of assigned facilities within a defined area through effective leadership and management of customer service, quality patient care, marketing of FMS and responsible fiscal management.