Managing, promoting, and driving our wellness efforts will also be a major responsibility including developing and implementing wellness activities and programs aimed at lifestyle changes to improve employee health and well-being and leading the Wellness Committee.
Responsible In a specific region for deployment and management of all Food Safety, Quality and Regulatory (FSQR) systems across the business to ensure alignment with strategic and tactical plans as developed and implemented by the Cargill Animal Nutrition (CAN) enterprise.
In this role, the selected candidate must have a sound knowledge of end-to-end development of software products, SDLC from requirement analysis to system study, designing, coding, testing/system testing, de-bugging, documentation and implementation as per industry standard requirement recommendations such as ASPICE/ISO 26262.
Develops, recommends and implements programs to assure compliance with all applicable local, state and federal environmental regulations including documentation, reporting, permits, manifests, training, and policy development.
Develop and conduct training programs, procedures for supervisors and employees in exposure identification, reporting and data analysis processes, how to perform monthly housekeeping and inspections of the facilities and equipment identifying any potential hazards, and the proper means for reporting them. Provide guidance to Management and implement training programs in conjunction with the learning and development platform and perform monthly facility audits to continue compliance.