Job Market Guide: Dietitian jobs in IL

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Dietitians in IL. Dietitians in IL have between ${} and ${} years of experience, averaging $${} years of experience.

6 Dietitian jobs in IL

Clinical Dietitian I

Quincy, IL
Maintain dietetic registration, state-required credentials and/or licensure and continuing education requirements.
industry
Manufacturing / Diversified
experience
Not Specified

Clinical Dietitian 1

Chicago, IL
Work as part of a team of 2 RDs to provide nutritional care to acute care patients in inpatient setting.
industry
Business Services
experience
Less than 5 years

Chicago, IL
Assesses the nutritional status and needs of in-patients. Educates patients and staff as needed. Makes recommendations to the healthcare team about the nutritional care of patients and especially nutritional support. Supervises the functions of the patient meal preparation operation.
industry
Misc. Healthcare
experience
Less than 5 years

Harvey, IL
In this role, the selected candidate will provide appropriate and timely documentation that summarizes the nutrition care plan in a patients medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals.
industry
Manufacturing / Diversified
experience
Not Specified

Registered Dietitian

Peoria, IL
In this role, the selected candidate will be responsible for the assessment and planning of the nutritional care of the patients in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures, and in coordination with the Nutrition Services Supervisor/Manager to ensure that qualify food service and nutritional care is provided to the patients.
industry
Misc. Healthcare
experience
Less than 5 years

Clinical Dietitian 1

Danville, IL
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.
industry
Business Services
experience
Less than 5 years