Manager provides servant leadership in all areas of food safety, quality and compliance. The manager is the liaison for regulatory personnel including onsite inspectors. The Manager provides management to all Quality and Food Safety Supervisors and technicians.
The Quality Manager will direct the implementation and execution of our client's comprehensive quality management system at the plant level, including distribution centers and nearby storage facilities.
The Quality Manager is responsible for planning and executing the organizations Quality Management System in accordance with ISO9001 requirements and internal strategic objectives including leading the companys continuous improvement projects.
The Quality Manager will establish, maintain and monitor the Quality Management System (QMS) and own the ISO certification process; responsible for the overall management and control of the quality system and provides leadership to the management team on issues relating to quality.
Lead and direct work of Facility Quality Managers to maintain current quality certifications (ISO 9001) and move to ISO 22000. Lead and direct work of quality teams for implementation and continuing improvement of food safety plans and FSMA requirements.
The Quality Manager will be responsible for setting annual performance objectives and providing oversight to a staff of 18 including a QA Manager and their staff of QA Analysts and QA Monitors across multiple locations.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Lead Quality initiatives broadly (both plant and field quality), build a strong quality and compliance minded-culture, and maintain a healthy Quality Management System (QMS) that is focused on continuous improvement.