To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
The Quality Manager will establish, maintain and monitor the Quality Management System (QMS) and own the ISO certification process; responsible for the overall management and control of the quality system and provides leadership to the management team on issues relating to quality.
Lead and direct work of Facility Quality Managers to maintain current quality certifications (ISO 9001) and move to ISO 22000. Lead and direct work of quality teams for implementation and continuing improvement of food safety plans and FSMA requirements.