Job Market Guide: Food Service Director jobs in Hartford-New Haven

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Food Service Directors in Hartford-New Haven. Food Service Directors in Hartford-New Haven have between ${} and ${} years of experience, averaging $${} years of experience.

11 Food Service Director jobs in Hartford-New Haven

Poughkeepsie, NY
The Director of Food and Nutritional Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business.
industry
Misc. Healthcare
experience
5 - 7 years

Poughkeepsie, NY
Management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu.
industry
Business Services
experience
5 - 7 years

Bronx, NY
Manager of operations, responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.
industry
Business Services
experience
5 - 7 years

Food Service Director

Lincoln, RI
Manager of operations, responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.
industry
Business Services
experience
Less than 5 years

Norwalk, CT
Manager of operations, responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.
industry
Manufacturing / Diversified
experience
5 - 7 years

Food Service Director

Albany, NY
Demonstrated attention to the achievement of high quality standards coupled with a proven track record in identifying defects in the preparation and service of food and the implementation of improved quality control procedures.
industry
Manufacturing / Diversified
experience
5 - 7 years

East Meadow, NY
Manager of operations, responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.
industry
Business Services
experience
Less than 5 years

Albany, NY
Management position, responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared food from a menu.
industry
Business Services
experience
5 - 7 years

Lowell, MA
Create value through efficient operations, appropriate cost controls and profit management. Full compliance with Operational Excellence fundamentals.
industry
Manufacturing / Diversified
experience
5 - 7 years

West Hartford, CT
Manager of operations, responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.
industry
Business Services
experience
5 - 7 years

Food Service Director

Lincoln, RI
Responsible for building revenue and managing budget which includes cost controls with regard to food, beverage and labor as well as ensuring the completion and maintenance of P&L statements.
industry
Manufacturing / Diversified
experience
Less than 5 years