Job Market Guide: Executive Chef jobs in Hartford-New Haven

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Hartford-New Haven. Executive Chefs in Hartford-New Haven have between ${} and ${} years of experience, averaging $${} years of experience.

7 Executive Chef jobs in Hartford-New Haven

Executive Chef

$110K - $120K - Westerly, RI
This position oversee 35 year round BOH staff, increasing to nearly 65 in high season with an estimated $10M in F&B revenue.
industry
Food & Beverage
experience
8 - 10 years

Boston, MA
In this role, the selected candidate analyzes customer menus to create and effectively communicate Minors product and operational suggestions.
industry
Food & Beverage
experience
8 - 10 years

Executive Chef 3

New York, NY
In this role, the selected candidate designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef.
industry
Business Services
experience
Less than 5 years

Executive Sous Chef

Boston, MA
In this role, the selected candidate will assist in proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
industry
Leisure and Travel
experience
5 - 7 years

Executive Chef

Farmington, CT
In this role, the selected candidate will operate the Dining & Hospitality department within the food and labor budget through careful planning, purchase of food supplies, inventory control, maintenance of daily log and food costs computation forms.
industry
Business Services
experience
5 - 7 years

New York, NY
In this role, the selected candidate will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus.
industry
Business Services
experience
8 - 10 years

Executive Chef

Lenox, MA
In this role, the selected candidate will supervise the Dining & Hospitality staff to ensure food preparation, serving, table setting, dishwashing, and kitchen clean-up are completed satisfactorily.
industry
Business Services
experience
5 - 7 years