Job Market Guide: Executive Chef jobs in Hartford-New Haven

Competition
Desired Skills
Years of Experience
Years of Experience distribution graph for Executive Chefs in Hartford-New Haven. Executive Chefs in Hartford-New Haven have between ${} and ${} years of experience, averaging $${} years of experience.

3 Executive Chef jobs in Hartford-New Haven

Executive Chef

Greenwich, CT
The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.
industry
Leisure and Travel
experience
5 - 7 years

Executive Chef

$110K - $120K - Westerly, RI
This position oversee 35 year round BOH staff, increasing to nearly 65 in high season with an estimated $10M in F&B revenue.
industry
Food & Beverage
experience
8 - 10 years

Food Service Worker

Arlington, MA
In this role, you will be responsible for maintaining excellent safety and sanitation standards within the department.
industry
Healthcare IT
experience
Less than 5 years