In this role, the selected candidate assists in supporting the highest possible client & customer satisfaction levels, associate relations and unit retention program effectiveness, and is an integral part in the achievement of company and client financial goals.
In this role, you will estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, and plan and price menus.
The position will be primarily responsible for food microbiology preparation and analysis. The incumbent will be able to work with a group of analysts and technicians to ensure quality data, timely results, and compliance to iso 17025 and internal standards
In this role, the selected candidate supervises the activities of assigned restaurant and kitchen staff including scheduling, maintaining inventory, and assuring a quality product is served to guests in a timely manner.